2008-5-17 00:00:00 GMT+00:00 since the BIG DAY!!!

March 15, 2008

Wedding Breakfast Menu…

Filed under: wedding — ally @ 6:40 pm

Starter

Homemade Tomato Soup


Main

Roast Sirloin Beef with Yorkshire Puddings

Roast Potatoes & New Potatoes

Carrots, Peas & Broccoli


Vegetarian Option

Cheese & Tomato Bake


Pudding

A plate of four miniature puddings, consisting of:

Fruit Sorbet, Raspberry Pavlova, Chocolate Brownie & Banoffi Pie


Coffee & After-Dinner Mints


If you would prefer the vegetarian option for the main meal, please let us know ASAP!


Catering supplied by Chicks Caterers

2 Comments »

  1. Was fillet not an option?

    Comment by Jonathan — March 18, 2008 @ 7:14 pm

  2. no

    Comment by ally — March 18, 2008 @ 8:21 pm

TrackBack URL

Leave a comment



 
 
Archives:

Meta: Login
 
© 2008 Kev & Ally