Wedding Breakfast Menu…
Starter
Homemade Tomato Soup
Main
Roast Sirloin Beef with Yorkshire Puddings
Roast Potatoes & New Potatoes
Carrots, Peas & Broccoli
Vegetarian Option
Cheese & Tomato Bake
Pudding
A plate of four miniature puddings, consisting of:
Fruit Sorbet, Raspberry Pavlova, Chocolate Brownie & Banoffi Pie
Coffee & After-Dinner Mints
If you would prefer the vegetarian option for the main meal, please let us know ASAP!
Catering supplied by Chicks Caterers

Was fillet not an option?
Comment by Jonathan — March 18, 2008 @ 7:14 pm
no
Comment by ally — March 18, 2008 @ 8:21 pm